The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Restaurant Manager at Baton Rouge Marriott is responsible for managing the restaurant's operation, maintaining established cost and quality standards to ensure superior service and maximize profits. This role involves developing financial and operational plans, preparing the annual budget, monitoring performance, maintaining quality standards, implementing sales/marketing programs, and ensuring employee motivation, training, and development.

RESTAURANT MANAGER - Baton Rouge Marriott

Restaurant Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Crewmembers at Raising Cane's perform a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember

The Restaurant Assistant Manager at SONIC Drive-In assists the General Manager in managing drive-in operations, including training and supporting employees to ensure quality food service in a clean, safe, and efficient manner. The role involves managing, training, and coaching team members, ensuring compliance with company policies, performing opening and closing duties, managing inventory and staffing levels, and maintaining administrative documentation. The goal is to provide an enjoyable dining experience for every guest.

Restaurant Assistant Manager

Restaurant Crewmember - Dinner/Close Shift

The Restaurant General Manager at Taco Bell is responsible for leading the team, establishing the work environment tone, and ensuring customer hospitality. This role involves operating the entire restaurant, building a strong team, hiring and developing employees, scheduling, addressing performance issues, and managing the budget and financial plans. The ideal candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.

Restaurant General Manager

Restaurant Crewmember - Morning & Lunch Shift

Elior North America is seeking a motivated Food Service Worker for their Trio Community Meals team in Baton Rouge, LA. This role involves a variety of tasks including preparing, serving, and distributing food, and may require working in various areas of the department such as the tray line, dish room, cafeteria, and storeroom. The position offers the opportunity to learn a variety of skills and interact with a diverse clientele in a fast-paced environment.

Restaurant Team Members at Love's Travel Stops & Country Stores are responsible for delivering excellent customer service in a fast-paced environment. They handle general customer service duties, balance cash registers, prepare orders, and ensure food safety. No experience is required as training is provided. This role offers a variety of benefits including tuition assistance, paid time off, flexible scheduling, 401(k) with 100% match up to 5%, medical/dental/vision insurance, competitive pay, and career development opportunities.

Restaurant Team Member

As a SONIC Drive-In Carhop, you will be part of an elite group responsible for serving and delivering food safely and efficiently to guests, ensuring they have a truly out-of-this-world experience. This role involves delivering a warm, friendly, and fast experience to every guest, being a menu genius, resolving customer concerns, and maintaining safety and sanitation standards. Depending on the restaurant, you may also be a Skating Carhop, performing duties while roller skating.

Restaurant Crew Member

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Restaurant Manager Jobs in Central, LA Hiring Now

Food Service Worker/Kitchen Helper/Dietary Aide

RESTAURANT MANAGER - Baton Rouge Marriott

Restaurant Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Crewmember

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker/Kitchen Helper/Dietary Aide

Restaurant Assistant Manager

Restaurant Crewmember - Dinner/Close Shift

Restaurant General Manager

Restaurant Crewmember - Morning & Lunch Shift

Food Service Worker

Restaurant Team Member

Restaurant Crew Member